Parrilla
More than a barbecue
Talking about barbecue as a gastronomic symbol is much more than talking about meat slowly cooking over the heat of the embers.
It is to talk about science and elementary secrets so that, once in front of the fire, the charm of a good barbecue begins.
Since 2004 the best meats, pastas, desserts and grilled chicken!
Our plates
If you are looking to enjoy a good grill, with juicy meats and now innovating with Grilled Chicken and “Al Asador” style hamburgers; this restaurant is your best option.
They stand out for having the best cuts of Argentine and American meat, in addition to our special dishes and pastas, the freshness of some dishes such as salads and our delicious desserts made with love.
We attend
From Monday to Thursday: 12 to 10pm
Friday and Saturday: 12 to 11pm
Sundays: 12 to 5pm